Cooked - Seared Tuna Salad with Haricots Verts

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Home Pricing Community My Recipes

Seared Tuna Salad with Haricots Verts

4.0

1 (1-lb.) albacore tuna steak

1 tsp. black pepper

¾ tsp. kosher salt, divided

¼ cup olive oil, divided

1 (8-oz.) pkg. microwave-in-bag haricots verts (French green beans)

1 (5-oz.) pkg. mixed baby greens

1 cup cherry tomatoes, halved

4 hard-cooked eggs, peeled and halved

2 Tbsp. Champagne vinegar

1 Tbsp. minced shallots

1 tsp. Dijon mustard

Sprinkle tuna with pepper and ½ teaspoon salt. Heat 1 tablespoon oil in a large skillet over high. Add tuna, and sear until browned on both sides, about 2 minutes per side. Transfer to a cutting board; thinly slice.
Prepare haricots verts according to package directions. Remove from bag; transfer to an ice bath. Toss together beans, greens, and tomatoes in a bowl; place on plates. Top each with 2 egg halves.
Whisk together vinegar, shallots, mustard, and remaining ¼ teaspoon salt and 3 tablespoons oil. Drizzle over salads; top with tuna.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥗Salad

Cuisine🇫🇷French

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 80 weeks ago

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