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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Beef And Lentil Soup

4.0

1¼ cups dried lentils (brown or green)

2 tablespoons olive oil

1 pound beef chuck (cut into cubes)

½-1 medium onion (chopped)

1-2 cloves garlic (minced)

4 cups vegetable or beef broth (homemade or store bought)

¾ cup tomato puree (passata/conserva)

2 medium carrots (chopped)

1 medium celery stalk (chopped)

¼-½ teaspoon salt*

1 teaspoon oregano

1 teaspoon basil

In a medium bowl add the lentils and enough water to cover them, let sit 30 minutes. Drain.
In a large pot add the olive and minced garlic, chopped onion and beef, brown the beef, then add the broth, puree, chopped carrots, celery, lentils and spices.
Bring to a boil then lower and simmer (not fully covered) for 45-60 or until the lentils are tender. Serve immediately. Enjoy!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created this week

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