Preheat oven to 375F degrees.
In a large bowl, gently mix together drained green beans, mushroom soup, celery soup, half of the french’s crispy fried onions, half of the cheddar, and salt.
Place in a greased baking dish and top with the remaining cheddar cheese then the crispy fried onions. Bake for one hour, turning halfway, to create a perfectly even golden crust on all sides.
Let cool for 20 minutes before eating.
