Cooked - Slow Cooker Honey Garlic Pork Belly Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Honey Garlic Pork Belly Recipe

1.0

1 brown onion, thinly sliced

1 garlic clove, crushed

4 fresh thyme sprigs

80ml (⅓ cup) honey

23.40 gm Dijon mustard

16.00 gm brown sugar

20.80 gm tomato sauce

24.40 gm Worcestershire sauce

250ml (1 cup) chicken stock

250ml (1 cup) apple juice

1.3 kg piece pork belly

2 Granny Smith apples, peeled, cored, each cut into 8 wedges

Fresh thyme leaves, to serve

Scatter onion, garlic and thyme sprigs over the base of a 4.5L (18-cup) slow cooker.
Combine the honey, mustard, sugar, sauces, stock and apple juice in a jug. Pour into the slow cooker. Place the pork belly on top. Cover and cook on High for 5 hours 30 minutes or until pork is very tender. Add apple wedges. Cover and cook for 30 minutes or until the apple is just tender.
Use tongs to transfer the pork and apple to a large baking tray. Remove excess skin and fat from the pork. Use 2 forks to shred the pork. Return the pork and apple to the slow cooker and warm through. Sprinkle with thyme leaves and season, to serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🐖Pork

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 8h

Created 56 weeks ago

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