Indian-Inspired Keema Curry (Lagerstrom)
  1. Heat large nonstick with oil over med-high. Sauté onion, potato, pinch salt in oil 5 min till browned. Move to bowl

  2. Brown beef + pinch salt 5–6 min till crumbly.

  3. Add tomato paste + spices. Stir 30 sec.

  4. Add potato mix back to pan with water, coconut milk, pinch salt. Simmer 5–8 min to reduce.

  5. Add peas + spinach. Stir 1 min. Serve with rice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥩Beef Dish

CuisineVarious

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 1h

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