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Boil salt water and cook pasta 1-2 minutes shy of the cook time as it will cook longer in the sauce
Slice shallot and mince garlic
Add olive oil to a pan on low to medium heat. Add shallots and garlic and cook 15-30 seconds. Don't let it burn. Mix
Turn down the heat and season with salt, black pepper, oregano and chili flakes
Add the tomato paste and cook for 1-2 minutes stirring on low heat
Slowly mix in the broth. As it's slowly cooking/boiling add the heavy whipping cream and mix. The sauce will change color from white to deep rich orange as it cooks and thickens for about 3-4 minutes
Add the pasta and the mozzarella cheese. Slowly mix together and let it all come together. Add broth or pasta water if the sauce becomes too thick
Garnish with chopped parsley and chili flakes