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Cook the rice according to package instructions.
Dice the eggplant and onion.
Mince the garlic.
In a pan, sauté the onion and garlic until fragrant.
Add the diced eggplant and cook until softened.
Season with soy sauce, sesame oil, salt, and pepper.
Stir the cooked eggplant mixture into the cooked rice.
Serve hot and enjoy!