Heat 1 tsp oil in a pan
Add 1 tsp garlic and sauté
Add ¼ cup onions and cook until softened
Add ¼ cup boiled American corn and ¼ cup boiled rajma
Season with 1 tsp mexican seasoning, 1 tsp chilli flakes, and salt to taste
Add ¼ cup roasted & chopped California Walnuts
Mix in ¼ cup grated carrots, ¼ cup grated paneer, 1 tsp chopped coriander, and ½ tsp chopped jalapeno
Stir in ½ cup tomato puree and combine well to create the filling
Cut 3 bell peppers in half and remove seeds
Stuff each bell pepper half with the prepared filling
Top with ½ cup cheese
Bake until peppers are tender and cheese is melted
