Mexican Stuffed Paneer Walnut Bell Peppers
  1. Heat 1 tsp oil in a pan

  2. Add 1 tsp garlic and sauté

  3. Add ¼ cup onions and cook until softened

  4. Add ¼ cup boiled American corn and ¼ cup boiled rajma

  5. Season with 1 tsp mexican seasoning, 1 tsp chilli flakes, and salt to taste

  6. Add ¼ cup roasted & chopped California Walnuts

  7. Mix in ¼ cup grated carrots, ¼ cup grated paneer, 1 tsp chopped coriander, and ½ tsp chopped jalapeno

  8. Stir in ½ cup tomato puree and combine well to create the filling

  9. Cut 3 bell peppers in half and remove seeds

  10. Stuff each bell pepper half with the prepared filling

  11. Top with ½ cup cheese

  12. Bake until peppers are tender and cheese is melted

Course🍽️Main Course

Diets🥕Vegetarian...

Category🫑Stuffed Peppers

Cuisine🇲🇽Mexican

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 45m

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