Minted Pea Spread
  1. Place the frozen peas in a bowl and cover them with boiling water from the kettle. Let them sit for about a minute.

  2. Transfer the peas to a blender and add the mint, parmesan, a squeeze of lemon juice, a pinch of salt, and a drizzle of olive oil.

  3. Blend the mixture until it is well combined but still has a coarse texture.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🧈Spread

CuisineMediterranean

Occasions🥐Brunch🍿Snack

Season🌸Spring

DifficultyEasy ⏰ 10m

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