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cherylcolman
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In a large saucepan over medium heat, melt the butter.
Add the brown sugar and stir until it begins to dissolve.
Add the sliced bananas, cinnamon, salt, and vanilla extract. If using, carefully add the rum and let it cook for a couple of minutes until heated through and the bananas soften slightly. Remove from heat.
Preheat your oven to 350°F (175°C).
In a mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
Stir in the milk, melted butter, and vanilla extract until just combined.
Pour the banana mixture into a greased baking dish.
Spoon the cobbler topping over the banana filling, spreading it evenly.
Bake for approximately 30-35 minutes, or until the topping is golden brown and a toothpick comes out clean.