Roasted Cauliflower & Curry Soup
  1. In a large bowl add 1 tbsp of melted oil to cauli florets season with salt & pepper, place on parchment lined baking sheet. Roast 425 F 20-25 min until edges get brown & caramelized

  2. In a large pot or dutch oven, heat oil on med and sautée onions & leek till translucent about 5-7 min

  3. Mix in tomato paste,garlic, ginger, & the rest of seasonings for 1 min until you can smell spices

  4. Add Broth, lentils, cauliflower ( reserving 1 cup for soup topping ) bay leaf and bring to a boil then simmer 15-20 min

  5. Use immersion blender, or blend in blender in batches till smooth. Add lemon juice & garam masala. Adjust seasonings. Top with reserved roasted cauliflower & fresh herbs.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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