Creamy Garlic Parmesan Chicken With Spinach
  1. Preheat oven to 170c fan-forced.

  2. Melt butter in saucepan on medium.

  3. Add garlic and sauté for 1-2 mins.

  4. Add stock, lemon and Parmesan. Stir.

  5. Add cream and spinach and simmer for 5 mins.

  6. Place chicken into an oven sage pan and coat in paprika and salt on both sides.

  7. Roll thighs back up and pour over sauce.

  8. Bake for 50 mins until golden.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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