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Bring the water to a boil in a pot over before lowering to a simmer.
While the water heats up, slice the turmeric into rounds (wear gloves to prevent staining your hands).
Add the sliced turmeric (if using ginger & citrus peel, add at this time too) to the water and continue to simmer for at least 10 minutes, or until the water develops a yellowish golden color.
Strain out the turmeric root and serve the tea in a mug. Add honey for sweetness and garnish with a slice of orange or lemon, if desired.