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Cook the pasta shells in loads of sauce so there's enough liquid to cook the pasta and still have sauce when it comes out of the oven.
Make it covered for an hour, then uncover and add cheese.
Stuff the shells with the spinach and ricotta mixture.
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Cook the pasta shells in loads of sauce so there's enough liquid to cook the pasta and still have sauce when it comes out of the oven.
Make it covered for an hour, then uncover and add cheese.
Stuff the shells with the spinach and ricotta mixture.