10-min Burrata With Tomato, Basil, And Prosciutto
  1. Tear the bread up into pieces and arrange them, crusty side down, on a sheet pan. Drizzle with extra virgin olive oil, making sure to spread the evoo over the soft (fleshy) side of the bread. Broil for a couple of minutes, watching carefully for the bread to gain some color.

  2. Arrange the toasted bread pieces on a large platter. Add in the burrata, prosciutto and tomatoes, and top with the remaining ingredients.

  3. Finish with a good dash of kosher salt and black pepper (particularly on the tomatoes and burrata), and a little red pepper flakes, if you don’t mind the heat. Drizzle olive oil all over and serve.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

Cuisine🇮🇹Italian

Occasions📆Everyday🎊PartySummer Gathering

Season☀️Summer

DifficultyVery Easy ⏰ 10m

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