Cooked - Cinnamon, Vanilla And Apple Butternut Squash Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cinnamon, Vanilla And Apple Butternut Squash Soup

8.0

2 tablespoons olive oil

1 onion, chopped

2 cloves garlic, chopped

1 teaspoon Simply Organic® Ceylon Cinnamon

½ teaspoon Simply Organic® Cayenne

½ teaspoon Simply Organic® Garam Masala

1 medium butternut squash, peeled and diced

2 Granny Smith apples, cored and chopped

6 cups vegetable broth

Kosher salt, as needed

1 lime, juiced

½ teaspoon Simply Organic® Pure Madagascar Vanilla Extract

Fresh cilantro, chopped, for garnish

Pumpkin seeds, for garnish

Sour cream or coconut cream, for garnish

In a large pot, heat oil. Add onions and garlic and sweat for 5 minutes until translucent.
Add cinnamon, cayenne and garam masala, and sauté for 2 minutes.
Add butternut squash, apples, vegetable broth and salt; cover and cook for 25 minutes until butternut squash is tender and cooked through.
Transfer to a blender and blend until smooth. Add lime juice and vanilla extract and stir to mix well.
Transfer to serving bowl, garnish with cilantro, pumpkin seeds, sour cream or coconut cream if desired, and serve hot.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food🍂Fall🦃Thanksgiving

Season🍂Fall

DifficultyEasy ⏰ 45m

Created 38 weeks ago

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