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Ingredients:
Combine ingredients:
In a small mixing bowl, whisk together soy sauce, rice vinegar, honey, ginger, garlic, sesame oil, peanut oil, and gochujang until well combined.
Chill:
Cover the bowl with plastic wrap and refrigerate the sauce for 30 minutes to allow the flavors to meld.
Stir and garnish:
Instructions:
Before serving, give the sauce a good stir to re-emulsify. Top with thinly sliced green onion for extra flavor and a fresh finish.
Notes:
This sauce has a balanced sweet-heat flavor with a tangy kick.
Keep it in an airtight container in the fridge for up to two weeks.
Works great as a dip, drizzle, or marinade for meats, veggies, tacos, and other stuff.