Cooked - Lentil Sloppy Joes

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Lentil Sloppy Joes

10.0

2 Tbsp (30 mL) olive oil

½ cup (125 mL) red bell pepper, minced

1 cup (250 mL) yellow onion, minced

2 Tbsp (30 mL) garlic, minced

2 lb (1 kg) whole red lentils, cooked

2 Tbsp (30 mL) tomato paste

1 cup (250 mL) ketchup

½ cup (125 mL) vegetable stock

1 Tbsp (15 mL) brown sugar

2 tsp (10 mL) Dijon mustard

1 tsp (5 mL) chili powder

2 tsp (10 mL) Worcestershire sauce

½ tsp (2 mL) black pepper, finely ground

10 burger buns, for serving

In a large skillet over medium to high heat, add oil and sauté bell pepper, onions, and garlic until fragrant and onion is translucent.
Add lentils and tomato paste. Stir well to evenly coat and cook the tomato paste.
Add ketchup, stock, sugar, mustard, chili, Worcestershire, and pepper. Stir well to combine and cook for 10-15 minutes to heat through and allow sauce to thicken.
Serve hot over toasted burger buns.

Course🍽️Main Course

Diets🌱Vegan...

Category🥪Sandwich

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 56 weeks ago

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