Add oil to pan with 2 brown onions (chopped), 2 carrots (sliced) & 1 tsp mixed herbs - heat on medium heat until softened
Add 6 pork links sausages, 4 square sausages, 1 cube beef stock cube dissolved in 1 litre water and 1 tbsp Worcestershire sauce to pan and simmer on medium heat for approx 45mins, checking every 15mins
Drain liquid from sausage & veg, then whisk through bisto gravy granules until you reach desired thickness then add back into pan with sausage & veg
Stir through to combine and serve with mash
