Blueberry Crumble Muffins
  1. Mix unsalted butter and granulated sugar together

  2. Add room temperature eggs to the mixture

  3. Combine baking powder and all-purpose flour

  4. Alternate adding flour mixture and whole milk to the butter mixture

  5. Fold in fresh blueberries

  6. Prepare crumble by mixing flour, brown sugar, and cold butter

  7. Pour batter into muffin cups and top with crumble

  8. Bake at 425°F (220°C) for 5 minutes

  9. Reduce temperature to 350°F (180°C) and continue baking for 15-20 minutes until golden and risen

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Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇺🇸American

Occasions🥐Brunch🍿Snack

Season🌸Spring

DifficultyEasy ⏰ 25m

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