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Home Pricing Community My Recipes

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Keto White Chicken Chili Recipe

4.0

1 ½ lb chicken thighs (boneless and skinless)

3 cups chicken broth

12 ounces frozen cauliflower florets

4 ounces fire roasted canned green chilies ((optional, adds great flavor!))

¼ cup chopped onion

2 tbsp coconut oil (or avocado oil)

1 medium jalapeno pepper, chopped ((leave seeds in for extra heat))

2 cloves garlic (minced)

2 tsp ground cumin

1 tsp salt

½ tsp black pepper

Chopped cilantro

Place all of the ingredients except the cilantro in a large slow cooker (4 to 6 quarts). Cook on high for 4 hours, or low for 8 hours.
Remove the chicken to a plate and shred with two forks. Use an immersion blender to blend the soup until it is mostly creamy. Return the chicken to the pot and mix well.
Serve with chopped cilantro, shredded cheese, and avocado, if desired.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🌶️Chili

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 45 weeks ago

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