Pitta with buttery spinach and feta
  1. Warm the pitta in the oven.

  2. Sauté spinach and onion until buttery, soft and wilted.

  3. Add a dash of pomegranate molasses, lemon juice, sumac, cumin, ground coriander and pine nuts.

  4. Stuff the mixture into the pitta and sprinkle with feta.

Course🍽️Main Course

Diets🥕Vegetarian...

CategoryPita

CuisineMediterranean

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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