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Mix: Combine all of the ingredients in a large bowl. Mix with a fork or your hands to combine.
Knead: Pour the dough onto the counter and knead for 3-5 minutes, until the dough is moist.
Rest: Cover the dough with a towel and let it rest for 15-30 minutes.
Roll: Divide the dough into 12 pieces and roll into golf ball-size balls.
Flatten: Flatten with a tortilla press, rolling pin or two heavy books lined with plastic wrap.
Cook: Heat a non-stick skillet or griddle to medium-high heat. Place the tortillas on the heat and cook for 30-60 seconds per side.