In a bowl, add all the marinade ingredients and mix until combined.
Slightly season the pork ribs with salt and pepper, and add to the slow cooker. Cover in the marinade.
Cook on low for six hours or until tender.
Remove from the slow cooker and place the ribs on a baking tray. Pour some of the sauce over the top. Broil in the oven for roughly 10 minutes.
Serve & Enjoy.
