Chicken Gnocchi Choke Me Soup
  1. mix together all dry spices, salt and pepper

  2. season chicken generously with spice blend

  3. Cook chicken breasts in heavy dutch oven over medium heat with a little olive oil

  4. When chicken is fully cooked, remove and set aside.

  5. Add Shallot, Garlic to pan, cook until fragrant

  6. Add Sun Dried Tomato (¼ cup) and Tomato Paste (1 ½ tbsp)

  7. If needed add in a bit more of the seasoning blend (2 tbsp)

  8. Deglaze with and add Chicken Stock (6 cups) - simmer 10 to 15

  9. Add Heavy Cream (2 cups) and Parmigiano Regiano (2 cups grated)

  10. Add Unsalted Butter (3 tbsp) and then add spinach to the pot

  11. Add in cooked chicken, either cubed or shredded and the Gnocchi (1lb) and simmer until gnocchi is cooked. 15. Serve

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

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