Mix in a bowl the cream cheese with the chicken broth, salt, garlic, mustard, and wine
Put the chicken and sausage in the crock pot, then top with onions
Spread the mixture over the chicken and sausage
Cover and place on high for 4 hours or low for 5-6 hours
Make sure the sauce does not thicken too much. If so, add more chicken broth or wine
To darken it a bit, you can place it in a baking dish under the broiler for a couple of minutes
Add salt and pepper
Serve with rice, quinoa, or pasta
