Chocolate & Sea Salt Dipped Flapjacks
  1. Preheat oven to 170 degrees celsius fan.

  2. Melt the butter in a large pot.

  3. Once melted, whisk in the sugars, vanilla, golden syrup.

  4. Add in the dry ingredients and stir until well combined.

  5. Pack tightly into the prepared tin and bake for approx 16-20 mins until golden brown.

  6. Let set for 2-3 hours, slice & enjoy!

  7. If you're using the topping, dip half of each square into melted chocolate and sprinkle with a little salt.

  8. Let set & enjoy!

  9. Will keep in a sealed container in the fridge for upto 2 weeks.

Course🥨Snack

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇬🇧British

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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