Cooked - Fuel To Go Muffins

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Fuel To Go Muffins

12.0

2 cups multi grain flour (or whole wheat flour)

¾ cup sugar

1 tablespoon cinnamon

2 teaspoon baking powder

½ teaspoon salt

½ cup shredded coconut

½ cup raisins, dried cranberries, dried blueberries (dried fruit to equal 1 ½ - 2 cups)

2 cups grated carrots (medium grate (not fine))

1 apple shredded (medium grate (not fine))

8 ounce can crushed pineapple (drained really well to remove most of the liquid)

½ cup sunflower seeds

½ cup pumpkin seeds

¼ cup chia seeds

¼ cup hemp seeds

3 eggs

⅔ cup vegetable oil (can also use olive oil)

1 teaspoon vanilla

Mix together flour, sugar, cinnamon, baking powder and salt in a large bowl.
Add the dried fruit, coconut, seeds, raisins, crushed pineapple, apple and carrots. Stir to combine.
In a separate bowl whisk the eggs with the oil and vanilla.
Combine the egg mixture with the dry ingredients and blend well. This batter will be very thick.
Line muffin tin with paper baking cups.
Scoop the batter heaping full into the baking cups, dividing equally.
Bake at 350º F for 30-35 minutes. The tops should be golden brown and crispy looking.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇺🇸American

Occasions🏃On-the-go🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 3 weeks ago

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