Homemade Protein Bagels
  1. Mix flour, greek yogurt, baking powder, salt, and garlic powder

  2. Form dough into four balls and shape into bagels, adding more flour to hands if dough is sticky

  3. Brush with egg wash and sprinkle everything seasoning

  4. Bake at 375°F for 25 to 30 minutes

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥯Bagel

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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