Sort ingredients
skosko
QR Code
Listen
Pdf
At Home: Mix the flour, cocoa powder, baking powder, and sea salt. Store the mix in an airtight container until you’re ready to bake at camp. Measure and store the sugar in a separate container.
At camp, melt the butter in a pot and heat. Once hot, remove from the heat and add in the sugar. Mix well. Next, add in the other dry ingredient mix you made at home. Mix until combined.
Lastly, add in the eggs one at a time and mix vigorously between each addition. The batter should be thick and shiny.
Line the dutch oven with parchment paper, if using. Add the batter to a 10-inch dutch oven. Add small spoonfuls of peanut butter all over the top of the brownie batter. Take a butter knife or a spoon and lightly fold the peanut butter into the batter to create a swirl effect.
Bake with briquettes at 350°F for about 25-28 minutes. For a 10-inch dutch oven, you’ll need 14 briquettes on top and 7 underneath.
Once done, remove the heat and the lid from the dutch oven and let the brownies cool slightly before slicing. Enjoy!