Cooked - Slow Cooker Mexican Chicken Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Mexican Chicken Soup

8.0

4 Chicken thighs, skinless, boneless

2 poblano peppers, seeded and chopped

1 jalapeno pepper, sliced

1 yellow onion, diced

10 cloves garlic, peeled and smashed

1 yellow pepper, seed and chopped

¼ cup corn kernels

1 TBSP chili powder

1 TBSP ground cumin

1 tsp Kosher salt

¼ tsp black pepper

1 28 oz can petite diced tomatoes, with juice

4 cups chicken broth

1 15 oz can black beans, drained and rinsed

Juice from ½ lime

1 tsp liquid smoke

Toppings: avocado, sour cream, grated cheddar and jack cheeses, tortilla chips, rice, lime wedges, hot sauce, and fresh cilantro leaves

Place all the ingredients except the toppings into a slow cooker.
Cover and turn on the low setting. Cook for 6 hours.
Remove and shred the chicken. return the chicken to the slow cooker. Cook an additional 2 hours.
Taste and season with salt and pepper to your liking.
Serve in bowls with any or all of the toppings.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 78 weeks ago

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