Cooked - Blueberry Baked Oatmeal Cups

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Blueberry Baked Oatmeal Cups

12.0

2 ripe bananas

1½ cups rolled oats

1 cup blueberries (fresh is best)

1 cup Greek yogurt

¼ cup milk (dairy or non-dairy milk both work)

¼ cup honey

1 large egg

1 teaspoon vanilla extract

1 lemon (the grated zest)

1 teaspoon baking powder

¼ cup slivered almonds (or shaved almonds (optional for crunch) - sub chop walnuts, or pecans.)

Preheat the oven to 375°F (190°C) and lightly grease a 12-cup muffin pan.
In a large bowl, mash 2 ripe bananas until mostly smooth.
Add 1 cup Greek yogurt, ¼ cup milk, ¼ cup honey, 1 large egg, 1 teaspoon vanilla extract, and the zest of 1 lemon. Whisk until smooth.
Stir in 1½ cups rolled oats and 1 teaspoon baking powder until no dry bits remain.
Gently fold in 1 cup blueberries.
Spoon the mixture evenly into the muffin cups, filling them to the top.
(Optional) Sprinkle ¼ cup slivered almonds on top for crunch.
Bake for about 25–27 minutes at 375°F (190°C) until set and lightly golden.
Let cool in the pan for 20–30 minutes before removing.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Breakfast

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 14 weeks ago

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