Black Sesame Cake With Marshmallow Fluff Frosting
  1. Mix black sesame butter, maple syrup, eggs, vanilla extract, sea salt, and baking soda together

  2. Pour mixture into a parchment lined cake tin

  3. Bake at 350°F for about 35 minutes or until a toothpick comes out clean

  4. Cool cake completely

  5. Frost with gelatin-free marshmallow fluff

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🎂Cake

CuisineAsian

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 45m

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