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Add the almond milk, coconut milk and chia seeds into a bowl. Mix together. Let stand for 30 minutes (no less!), mixing a few times in the first ten minutes to stop the chia seeds from clumping together.
Melted the dark chocolate. You can do this baine marie style (a method of heating food by placing it in a heat-proof container that sits overtop a larger pan of hot water on the stove) or in the microwave—I do the latter.
Into a high-powered blender, add the soaked chia seed mix, maple syrup, cacao powder, vanilla and salt. Using a spatula, scrap out every last bit of chocolate into the blender.
Blend on a high speed until it looks silky smooth. My Vitamix takes about 30 seconds, others might take more or less time.
Divide between two serving bowls and place in the fridge for two hours (or overnight) to thicken.