Cooked - Chinese Sweet Sticky Ribs

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chinese Sweet Sticky Ribs

4.0

5cm/2in fresh root ginger, peeled and finely chopped

4 garlic cloves, finely chopped

4 tbsp hoisin sauce

¼ tsp chilli powder

1 tbsp light soy sauce

1 tsp caster sugar

⅛ tsp ground white pepper

¼ tsp salt

1 tsp oyster sauce

1 tbsp Shaoxing rice wine

1 tbsp sesame oil

1kg/2lb 4oz pork ribs, cut into separate ribs

1 tbsp vegetable oil

3 spring onions, finely chopped, to garnish

1 red chilli, finely sliced, to garnish

2 tbsp sesame seeds, toasted, to garnish

To make the marinade, mix all of the ingredients together in a bowl.
To make the ribs, use half of the marinade to thoroughly coat the ribs and marinate for at least 1 hour, or preferably overnight, in the fridge.
Preheat the oven to 190C/170C Fan/Gas 5 and line a baking tray with kitchen foil.
Baste the ribs with the oil before laying them out in a single layer on the baking tray. Roast for 45 minutes.
Turn the heat down to 170C/150C Fan/Gas 3. Turn the ribs over, baste with the remaining marinade and then cook for a further 30 minutes.
Remove the ribs from the baking tray and leave to rest for 10 minutes on a large serving plate.
Garnish with the spring onions, red chilli and sesame seeds and serve immediately.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Ribs

Cuisine🇨🇳Chinese

Occasions🍗Barbecue📆Everyday🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 2h

Created 76 weeks ago

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