Cooked - Macro-friendly, High Protein Slow Cooker Chicken Taco Bowls

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

phillych3zst3ak

Macro-friendly, High Protein Slow Cooker Chicken Taco Bowls

10.0

1360g (48oz) boneless, skinless chicken thighs

3 packets taco seasoning

480g (2 cups) red enchilada sauce

340g (2 ⅓ cups) fire-roasted frozen corn

440g (1 can) black beans, drained

Salt, to taste

480g (2 ½ cups) jasmine rice

910g (3 ¾ cups) chicken bone broth

450g (1 ¾ cups) 0% Greek yogurt

30g (2 Tbsp) lime juice

3 chipotle peppers

25g (1 ½ Tbsp) adobo sauce

30g (1 ½ Tbsp) honey

10g (2 tsp) avocado oil

60ml (¼ cup) milk, or as needed

Pinch of salt

Chopped cilantro, to taste

Add boneless skinless chicken thighs to your slow cooker along with three packets of taco seasoning, red enchilada sauce, one can of black beans, and some fire roasted corn.
Give it a mix and then cook based off the instructions shown on screen.
Your chicken should fall apart super easily. Just shred it straight in the pot and then give it a mix.
Next, you're just going to add in some rice that's been cooked in bone broth right to your chicken.
Add some cilantro and then give it all a mix.
For the high protein, low calorie chipotle sauce, just blend all the ingredients shown on screen and you're good to go.
Split into 10 equal servings.
Top with your sauce and enjoy.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥣Bowl

Cuisine🇲🇽Mexican

Occasions📆Everyday🔪Meal Prep

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 2 weeks ago

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