Cooked - Chia Seeds And Mustard Raita/ Koshimbir

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Chia Seeds And Mustard Raita/ Koshimbir

4.0

1 tbsp Chia seeds

1 Chopped onion small

1 tbsp Chopped mint leaves

1 tbsp Chopped coriander leaves

2 Chopped green chillies small

1 cup Curd

2 tbsp Buttermilk (as needed)

½ tsp Chilli powder

¼ tsp Turmeric powder

½ tsp Mustard seeds

1 tsp Cumin

1 tsp Ghee

5 Curry leaves

¼ tsp Hing

½ tsp each Salt and sugar or as per taste

First, rinse the chia seeds under tap on a strainer lined with muslin cloth. Then pat them dry.
Now add them to curd. Add salt, sugar, Chilli powder, turmeric powder, and stir well. Cover and soak this in refrigerator for 2 to 3 hours.
Now the mixture would have swelled up. If it appears thick, add some buttermilk. Then make a tadka for the raitha or Koshimbir in Marathi.
Heat ghee, pop up mustard and cumin. Add onion, chilies, hing, turmeric powder and saute' well.
Add to the raita and mix well. Then adjust the spices as per taste. Garnish with coriander leaves and serve delicious and healthy Chia seeds Raita with your favourite meal and enjoy!

Course🍚Side Dish

Diets🥕Vegetarian...

CategoryRaita

Cuisine🇮🇳Indian

Occasions🍽️Accompaniment📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 94 weeks ago

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