Preheat oven to 350°F (175°C). Grease a small baking dish.
Beat ricotta until smooth.
Add eggs, honey, semolina, and salt; stir until combined.
Add optional rosewater, grape syrup, or cinnamon.
Pour mixture into dish and bake 50–60 minutes until edges golden.
Rest 15 minutes; drizzle honey and top with seeds.
