Cooked - Corn Palak - Curried Corn And Greens

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Corn Palak - Curried Corn And Greens

2.0

1 tsp oil

¼ tsp coriander seeds (coarsely crushed in a mortar pestle or spice grinder)

½ cup chopped onion

1 tbsp finely chopped garlic (3 to 4 cloves)

¼ tsp red pepper flakes

1.5 cups corn kernels (thawed if frozen)

½ tsp garam masala (or use curry powder of choice)

¼ tsp cinnamon

½ tsp paprika

¼ tsp black pepper

2 cups chopped greens (chard, baby spinach etc, mix in some fresh dill for variation)

⅓ to ½ tsp salt

Cilantro and lemon juice for garnish

Heat oil in a skillet over medium heat. Add coarsely crushed coriander seeds and let them cook for a minute. (or use ½ tsp ground coriander and add at step 2). Add onion and garlic and cook until translucent. 4 to 5 mins.
Add the pepper flakes and corn and mix. Cook for 5 minutes. Add in the spices and cook for a minute.
Add in chopped greens, salt and 2 -3 tbsp of water. cover and cook for 5 minutes. mix well, taste and adjust salt and heat. Continue to cook for another 4 to 5 minutes until greens are wilted and corn is cooked to preference. Garnish liberally with cilantro and a dash of lemon.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥬Vegetable Dish

Cuisine🇮🇳Indian

Occasions📆Everyday🥑Healthy Eating

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 39 weeks ago

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