Clean and dry the strawberry, then cut the tops off.
Add the strawberries to a food processor along with the juice of 2 lemons, honey, elderberry syrup, and water.
Blend until super smooth and measure your mixture.
For every 1 cup of blended strawberry mix you have, use 1 teaspoon of agar agar. I had close to 1.5 cups so I used 1.5 teaspoons of agar agar. Add in your agar agar and mix well.
Using a syringe, pipe the strawberry mixture into silicone molds. Let sit for 30 minutes.
Pro tip: If you let them sit for a few days, they dry leaving them with a concentrated flavor and chewier texture.
