Creamy Chicken Barley Soup #weekdaysupper - Cindy's Recipes And Writings
  1. Sauté your chicken, celery, onion, garlic and mushrooms in butter. Salt and pepper to taste.

  2. While chicken and veggies cook, Bring 2 cups of stock to a boil. Gently stir barley into boiling stock. Cook according to package directions, about 10 minutes.

  3. Add 3 cups stock, cooked barley and sautéed ingredients to a large saucepan.

  4. Slowly stir in milk.

  5. Heat thoroughly and serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍽️Weeknight Dinner

Season🔁Year-round

DifficultyEasy ⏰ 30m

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