Barramundi With Lemon Butter Sauce

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12 oz The Better Fish® Barramundi Skinless Fillets

2 teaspoons olive or canola oil

2 Tablespoon unsalted butter

1 clove of garlic, minced

2 Tablespoons lemon juice

5 fresh basil leaves, minced or ¾ Tablespoon dry

Salt to taste

Heat a small saucepan over medium heat. Gently sauté the minced garlic in butter for about 2 minutes, until fragrant and golden.
Stir in the lemon juice and ¾th of the basil.
Add salt to taste. Remove from heat and set aside.
Pat The Better Fish® Barramundi fillets dry and coat both sides with olive or canola oil.
Heat a medium frying pan (nonstick if you have it) on medium-high heat. Pan fry one side for about 3 to 4 minutes. The edges should turn golden brown. Flip and cook the other side 1-2 more minutes or until fish is cooked through and flakes easily.
Transfer the Barramundi to a serving dish. Spoon the sauce over the pieces and sprinkle the remaining basil on top. Enjoy immediately.