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Start by cooking the udon noodles according to the package instructions. Once cooked, drain and set aside.
In a pan, add a bit of oil and sauté the minced garlic until fragrant.
Add the spam to the pan and cook until it is browned and crispy.
Stir in the green onion and cook for another minute.
Pour in the milk and heavy cream, mixing well to combine.
Add the gochujang and soy sauce, stirring until everything is well incorporated.
Finally, add the cooked udon noodles to the pan, tossing to coat them in the sauce.
Serve hot and enjoy your delicious spam udon!