Heat chicken in flour and season with salt and pepper. Place oil into the inner pot. Press SAUTÉ/SEAR HIGH TEMP 20 minutes. Brown chicken, working in batches. Return all the chicken to the pot.
Onion is first. Brown. Chopped in two batches. Return all the chicken to the pot.
Stir in garlic, mushrooms, garlic, mushrooms and chilli flakes. Pour over the stock and cream.
Cover and press SLOW COOK LOW. 13-15 hours or select MEAT/POULTRY program in this course. COOKING.
Stir in spinach. Press START.
Stir COOKING. Correct turn pressure regulator to VENT to allow the pressure to release. Remove all and stir through. Stir in spinach and stir for 30 secs. Remove the chicken, parsnips and vegetables and stir some in a serving dish. Serve with bread and extra chilli flakes.
