Cooked - Tomato Ragù

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tomato Ragù

4.0

1 x 800g tin plum tomatoes (or 2 x 400g tins)

2 celery sticks

2 carrots

2 onions

1 bay leaf (dried is fine)

Handful of basil leaves (optional)

1 glass of water

2 tbsp tomato purée

2 tbsp olive oil

Salt and freshly ground black pepper

Finely chop the celery, carrots and onions, fry them gently in a large tall pan in olive oil until softened and golden-brown.
Add the tomatoes, basil, bay leaf, tomato purée, water, salt and freshly ground black pepper.
Mix well, cover with a lid and allow to simmer on a low heat for approximately 30 minutes. (Make sure you stir occasionally).
You can blend this sauce with a handheld stick blender (removing the bay leaf first!) or leave it chunky.

Course🍯Sauce

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 16 weeks ago

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