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Begin by melting the butter in a saucepan over low heat.
In a mixing bowl, combine the melted butter with the castor sugar, self-raising flour, ground almonds, and baking powder.
In a separate bowl, whisk the three eggs and then incorporate them into the dry mixture.
Peel the apples and slice them into thin pieces.
Pour half of the batter into a baking tin, spreading it evenly.
Arrange the apple slices on top of the batter layer.
Cover the apples with the remaining batter, smoothing it out.
Sprinkle flaked almonds on top of the cake mixture.
Bake in a preheated oven at 150°C for 55 to 60 minutes, or until golden brown.