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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Mediterranean Grilled Cod

1.0

Fresh wild cod fillets (around 2.5 pounds)

6 Campari tomatoes, cut to quarters

10 cherry tomatoes

2 peppers, cut to chunks

1 shallot, cut to quarters

½ red onion, cut to quarters

1 jalapeño pepper, cut to stripes without the seeds

1 lime, sliced to circles

1 lemongrass, cut on the long side

Handful of fresh basil

1 teaspoon of salt

½ teaspoon of black pepper

1 teaspoon of paprika

1 teaspoon of coriander

½ teaspoon of cumin

1 teaspoon of sumac

6 tablespoons of olive oil

1 teaspoon of date syrup

Juice from ½ lemon

Preheat the oven to 420F / 220C.
Place the cod fillets in the center of a baking pan with parchment paper.
Arrange all the veggies and fresh basil around the fish.
Add the lemongrass on top of the veggies.
Sprinkle the spices mix on top of the fish and the vegetables.
Drizzle olive oil, date syrup and lemon juice on the fish.
Massage the fish with your hands to make sure everything is covered with the spices.
Bake it on 420F for 25 minutes.
Transfer to convection broil on 450F for 7-8 minutes to get a nice golden brown color.
Remove the lemongrass and serve!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐟Fish

CuisineMediterranean

Occasions📆EverydaySummer Bbq

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 93 weeks ago

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