Cooked - Edamame Crunch Salad With Sesame Lime Vinaigrette

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Edamame Crunch Salad With Sesame Lime Vinaigrette

1.0

12 ounces frozen shelled edamame (about 2 cups, cooked and cooled)

2 cups pre-shredded coleslaw mix

2 cups shredded purple cabbage

1 large red bell pepper (diced (about 1½ cups))

1 cup shredded or grated carrots

3 scallions (chopped (about a heaping ¼ cup))

¼ to ⅓ cup cilantro (chopped)

1 cup roasted salted cashews (roughly chopped)

¼ cup reduced-sodium soy sauce

2 tablespoons rice vinegar

2 tablespoons toasted sesame oil

1 tablespoon fresh lime juice

Fresh ground black pepper (to taste)

Make the dressing: In a small bowl or jar, whisk together the soy sauce, rice vinegar, toasted sesame oil, lime juice, and black pepper. Set aside.
Assemble the salad base: Add the edamame, coleslaw mix, purple cabbage, bell pepper, carrots, scallions, and cilantro to a large mixing bowl.
Dress it: Pour the sesame–lime vinaigrette over the veggies and toss until everything is evenly coated.
Add the crunch: Sprinkle in the chopped cashews and toss again.
Chill and serve: Refrigerate for at least 20 minutes before serving to allow the flavors to strengthen and mingle. Give it a good stir before serving and enjoying!

Course🍚Side Dish

Diets🌱Vegan...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 25 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...