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Original Plum Torte

By Marian Burros

Total Time 1 hour 15 minutes

Rating (13,940)

INGREDIENTS

    Yield: 8 servings

PREPARATION

Step 1

Heat oven to 350 degrees.

Step 2

Cream the sugar and butter in a bowl. Add the flour, baking powder, salt and eggs and beat

well.

Step 3

Spoon the batter into a springform pan of 8, 9 or 10 inches. Place the plum halves skin side

up on top of the batter. Sprinkle lightly with sugar and lemon juice, depending on the

sweetness of the fruit. Sprinkle with about 1 teaspoon of cinnamon, depending on how

much you like cinnamon.

Step 4

Bake 1 hour, approximately. Remove and cool; refrigerate or freeze if desired. Or cool to

lukewarm and serve plain or with whipped cream. (To serve a torte that was frozen,

defrost and reheat it briefly at 300 degrees.)

TIP

To freeze, double-wrap the torte in foil, place in a plastic bag and seal

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season☀️Summer

DifficultyMedium ⏰ 1h

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