Start with some hash brown sticks in the air fryer.
Then slice one sausage in half and whisk up 1 to 2 eggs.
Fry the sausage so it's nicely blistered.
Then saute some bell peppers and onions before scrambling in the egg, add garlic powder, salt and pepper.
Top it off with some cheese and cover with a lid so it gets nice and melty.
Then build your burrito with a layer of chipotle Mayo, the egg and cheese, scramble some sausage, the hash brown sticks and roll it all up.
Pop this back in a pan to get it toasted on the outside and it's ready to enjoy.
